Last week's menu did not get followed to the T, so you will see some repeats here. I don't remember exactly what happened, I just know that not everything got made. I know that we didn't end up eating out, so that's good! Here's what's in store for this week:
Monday: I marinated chicken breast in Kraft Parmesan Asiago Balsamic Vinaigrette dressing (free at Publix a little while back), rice, peppers and onions. The chicken had great flavor and the peppers and onions were a nice change from the peas, green beans, carrots cycle that we seem to be on normally. I planned to have leftover chicken for pot pies later this week, but that didn't happen. I will make a few changes later in the week and we'll be fine!
Tuesday: Spiced pot roast from the freezer, served over egg noodles and with carrots.
Wednesday: Turkey Meatloaf with Feta and Sun-Dried Tomatoes, fresh green beans and boiled potatoes with garlic. Friends have been raving about this meatloaf recipe, so I am going to try it. I will make two loaves- one for now and one to put in the freezer. I love the idea of cooking once and eating twice! This one was not exactly budget friendly with buying the sun-dried tomatoes and feta, but I'm hoping that it will be worth it!
Thursday: Pulled pork sandwiches from the freezer, coleslaw, corn
Friday: Ground Beef and Mac and Cheese Casserole, based around this Ground Beef Casserole recipe (found via Once A Month Mom). I bought several Mac and Cheese boxes when they were cheap at CVS and part of the Full Cup Rebate from Kraft, so this lets me turn those into a meal. We will probably eat with a salad.
I am also going to make this End of Summer Harvest Soup for the freezer. I will blend some up for the baby and leave some not blended for me. Hubs wouldn't touch this if you paid him- he doesn't know what he's missing!
For more recipe ideas, visit OrgJunkie.com!