When I was a work outside the home mom, I very frequently made dinner the night before. Whatever we were cooking would get made after my son was tucked into bed. My husband would finish preparing dinner (or just heat it up) when he got home the following evening. I generally stuck to things like casseroles or skillet meals that didn't suffer from the delay in cooking. The crock pot was also a huge help- if I made something in the crock pot, he didn't even have to cook anything- it was there ready for him.
I thought that this practice was a thing of the past when I became a SAHM. After all, I would have all day to cook delicious, healthy, maybe even gourmet meals for my little family! HA! After the first dinner disaster that left the kitchen messy, me annoyed that things didn't work so well and the baby cranky because he didn't get enough attention, I realized that I was not done with my practice of pre-cooking my meals! I no longer make things the night before, but as soon as the little man is in his bed for his afternoon nap, I am chopping, measuring and mixing whatever I need for dinner that night. Here are some of my pre-cooking tips:
- Put water for pasta on the stove. I don't cook the pasta in the afternoon, but I will prepare the pot so all I have to do it turn the water on to boil and throw in the pasta. This seems like such a small thing, but when you have a baby literally climbing up your legs, every little bit helps!
- For casseroles like chicken pot pie or lasagna, I will get everything assembled up to the point it goes into the oven, then let it hang out in the fridge for the afternoon. I add a few minutes to the cooking time since it's starting out cold.
- It's amazing how easy cooking even a complicated dish becomes when everything is measured, chopped and ready to go! If I am chopping onion for a dish, I chop the entire thing even if I don't need it all. The leftovers go in the fridge for another night.
- Potatoes for mashed potatoes can be peeled and diced, then placed in a pot of cold water for a few hours. When you are ready to cook them, just turn on the burner and go.
- Peel, chop or otherwise prepare your vegetables ahead of time, then just steam or roast them right before dinner.
- When I make something in the crockpot, I try to make a double batch and freeze the other half. When it comes time to reheat, it goes from the freezer back into the crock pot on low for the afternoon. It's ready for dinner whenever we are.
As always, for more great Works for Me Wendnesday tips, visit We Are That Family!